Moist, sweet, and filled with warming spices, eggnog bread is the cozy treat you didn’t know you needed. It’s the perfect way to showcase that nostalgic holiday favorite—eggnog.
This eggnog bread bakes into a golden, tender loaf with just the right amount of spice and richness, making it an irresistible companion to coffee, cocoa, or a holiday brunch spread.
Cozy Up With These Main Ingredients for Eggnog Bread
- Eggnog – The star ingredient, bringing creamy richness and unmistakable holiday flavor.
- Butter – Adds moistness and a luxurious crumb, helping the bread stay soft.
- Eggs – Provide structure and enhance the bread’s tender texture.
- Brown Sugar – Deepens the sweetness with a subtle hint of molasses.
- All-Purpose Flour – Creates the perfect sturdy yet soft structure for a quick bread.
- Cinnamon & Allspice – Deliver warm, festive notes that complement the eggnog beautifully.
- Baking Powder – Gives the loaf its lift and lightness.
- Vanilla Extract – Rounds out the flavor with aromatic sweetness.
Quick and Easy Steps to Make Eggnog Bread
Start by creaming the butter with both sugars until fluffy, then beat in the eggs one at a time. Stir in the eggnog and vanilla until smooth.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and allspice. Slowly mix the dry ingredients into the wet until just combined.
Pour the batter into greased mini or full-size loaf pans and bake until golden and a toothpick comes out clean. Cool before slicing—or drizzle with chocolate for an extra indulgent finish.
Festive Tips & Delicious Twists
This bread is incredibly versatile and perfect for holiday gifting or a comforting slice on a chilly morning. Use full-fat eggnog for the richest flavor, and don’t overmix the batter to keep it tender.
For an extra touch, stir in white chocolate chips or chopped pecans before baking. A dusting of powdered sugar or a cinnamon glaze on top can turn this simple loaf into a festive showstopper.
You can also transform this recipe into muffins—just reduce the baking time to around 20–25 minutes and watch closely for doneness.
Storing & Enjoying Later: Keep It Fresh!
Eggnog bread keeps well when wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices wrapped in parchment and placed in a freezer bag.
To enjoy later, simply thaw overnight in the fridge or microwave for 15–20 seconds for a quick warm-up. If you’ve added chocolate drizzle, keep refrigerated and allow to come to room temperature before serving.
Eggnog Bread
Ingredients
- 2 teaspoons vanilla extract
- 1 cup eggnog
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/4 teaspoon ground allspice
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F. In a sizable mixing bowl, blend the softened butter with both sugars until the mixture is smooth and creamy. Incorporate the eggs one at a time, mixing well after each addition. Add the eggnog and vanilla extract, stirring until fully integrated.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and allspice until evenly combined. Gradually incorporate the dry mixture into the wet ingredients, adding approximately 1/2 cup at a time and stirring until the batter is uniform.
- Prepare either four to five 5×3-inch mini loaf pans or two standard loaf pans by coating them with non-stick baking spray. Evenly distribute the batter among the prepared pans.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the loaves emerges clean. Once baked, place the pans on a wire rack to cool before removing the bread.
- For added indulgence, consider drizzling the cooled loaves with melted chocolate.
