Light, fluffy, and irresistibly creamy, this Cream Cheese Fruit Dip is the perfect way to elevate any fruit platter. With just four simple ingredients, it’s a breeze to whip up.
Whether you’re hosting a party or craving a sweet snack, this dreamy dip turns ordinary fruit into something special. Every bite is smooth, airy, and kissed with just the right touch of sweetness.
Cream Cheese Fruit Dip Must-Haves
- Cream Cheese – The creamy, tangy backbone of this dip, giving it richness and body.
- Heavy Whipping Cream – Whipped to fluffy perfection, it lightens the texture and adds a luxurious mouthfeel.
- Powdered Sugar – Delivers gentle sweetness and smooth consistency without grittiness.
- Vanilla Extract – A warm, aromatic note that brings depth and classic dessert flavor.
How to Make Cream Cheese Fruit Dip: Quick & Dreamy Steps
Start by whisking the heavy cream, powdered sugar, and vanilla together until stiff peaks form—light and fluffy is the goal here. Next, whip the cream cheese until it’s ultra-smooth and airy. Gently fold the whipped cream into the cream cheese, being careful not to deflate it. Spoon the finished dip into a bowl and serve it with fresh fruit or refrigerate until ready.
Sweet Tips for Dip Success
For the fluffiest texture, ensure your cream is cold before whipping—it holds air better, resulting in a light dip. Softening the cream cheese slightly before beating helps it blend smoothly with the whipped cream. Be sure to fold gently rather than stir, so you don’t lose the volume you worked to build. Want to change the flavor profile? Swap in almond extract for a sweet, nutty twist or add a touch of citrus zest for a refreshing zing.
This dip is a crowd-pleaser at brunches, potlucks, or as a quick dessert. You can even layer it in fruit parfaits or spread it on pancakes for a decadent touch.
Keeping It Fresh: Storing Your Cream Cheese Fruit Dip
Store any leftover dip in an airtight container in the refrigerator for up to 7 days. If it separates slightly after sitting, just give it a quick stir before serving. This dip does not freeze well, as freezing can alter the creamy texture, so enjoy it fresh for the best experience.
Cream Cheese Fruit Dip
Ingredients
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 8-ounce package cream cheese
- Assorted fresh fruits for serving
Instructions
- In the bowl of a stand mixer equipped with a whisk attachment, combine the heavy cream, powdered sugar, and vanilla extract. Begin on low speed to blend the sugar into the cream, approximately 30 seconds. Raise the speed to medium-high and continue whisking for 3 to 4 minutes, or until the mixture forms stiff peaks. Transfer the whipped mixture to a separate large bowl and set aside.
- Replace the whisk attachment with the paddle attachment on the stand mixer. Add the cream cheese to the mixer bowl and beat on high until it becomes light and whipped, about 1 minute.
- Carefully spoon the whipped cream into the bowl with the whipped cream cheese. Using a silicone spatula, gently fold the two together, being cautious not to deflate the mixture by over-mixing.
- Spoon the finished dip into a serving dish. Serve immediately with a variety of fresh fruits, or store in a sealed container in the refrigerator until ready to use.
Notes
Substitutions: While the recipe is best as written, alternative extracts like almond or peppermint may be used for a different flavor profile.
