This chocolate chip banana bread in one bowl is soft, rich, and packed with gooey mini chips in every bite. It’s the easiest way to use ripe bananas fast.
Everything comes together in just one bowl—no mixers, no mess—making this the perfect go-to banana bread for any day of the week.
Star Ingredients in This Chocolate Chip Banana Bread
Ripe bananas – Provide natural sweetness, moisture, and a dense, tender crumb.
Melted butter – Adds rich flavor and helps create a soft, velvety texture.
Sugar – Balances the banana and chocolate flavors with the right level of sweetness.
Egg – Binds the batter and adds light structure to the loaf.
Vanilla extract – Enhances all the warm flavors and deepens the sweetness.
All-purpose flour – Forms the sturdy base of the bread without making it heavy.
Mini chocolate chips – Disperse evenly throughout for bites of melty chocolate in every slice.
How to Make This One Bowl Chocolate Chip Banana Bread
Mash ripe bananas directly in the mixing bowl, then stir in the butter until smooth. Add sugar, egg, and vanilla, mixing well. Sprinkle in baking soda, a pinch of salt, and flour, stirring until a thick batter forms. Fold in chocolate chips, transfer to a prepared loaf pan, and bake until golden and cooked through.
Tips to Perfect Your Chocolate Chip Banana Bread
To ensure a moist and flavorful loaf, use bananas with plenty of brown spots and avoid overmixing once the flour is added. For extra chocolate flavor, sprinkle a few chips on top before baking. Let the bread cool fully before slicing to avoid crumbling.
Storing Your Chocolate Chip Banana Bread
Once completely cooled, wrap the bread tightly in plastic or store in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually and freeze for up to 2 months. Thaw at room temp or microwave briefly to enjoy warm.
Frequently Asked Questions
Can I use regular chocolate chips instead of mini?
Yes, but mini chips distribute more evenly, giving a consistent chocolate flavor in each bite.
Can I make this banana bread dairy-free?
Swap the butter for melted coconut oil or a dairy-free butter alternative.
How can I tell when it’s done baking?
Insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s done.
Can I add nuts or other mix-ins?
Absolutely. Chopped walnuts, pecans, or even shredded coconut make great additions.
One Bowl Chocolate Chip Banana Bread
Description
A moist and flavorful banana bread made effortlessly in a single bowl, highlighted with bursts of mini chocolate chips in every slice—perfect for a quick dessert or a sweet snack.
Time
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Recipe Info
Cuisine: American
Course: Dessert
Servings: 8 slices
Calories: 307 kcal
Ingredients
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup mini chocolate chips
- 1 1/2 cups all-purpose flour
- 3 ripe bananas
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
Instructions
Preheat your oven to 350°F and coat an 8″x5″ loaf pan with baking spray that includes flour; set the pan aside. In a large mixing bowl, thoroughly mash the bananas until no lumps remain. Blend in the melted butter until the mixture is cohesive. Incorporate the sugar, egg, vanilla extract, baking soda, salt, and flour, stirring until a dense batter forms. Gently fold in the chocolate chips. Transfer the batter into the prepared loaf pan and level the top. Bake for 50 to 60 minutes, or until a toothpick inserted in the center emerges clean. Allow the bread to cool completely on a wire rack before slicing and serving.
