Butterscotch Lush is a dreamy, no-bake dessert with four irresistible layers, featuring a graham cracker crust, creamy cheesecake filling, butterscotch pudding, and a whipped topping.

This American classic is surprisingly simple to make, yet looks impressively elegant on any dessert table. Chill, slice, and serve—no oven required, just sweet satisfaction.

The Stars Behind Butterscotch Lush

Graham cracker crumbs – The golden, buttery base that gives structure and a hint of crunch to every bite.
Butter – Melted and mixed with crumbs, it binds the crust and adds a rich depth of flavor.
Cream cheese – Smooth and tangy, it creates the lush, cheesecake-style second layer.
Powdered sugar – Sweetens the cream cheese without adding graininess, keeping the layer silky.
Cool Whip – Light and fluffy, it balances the richness and adds airiness to both cheesecake and topping.
Butterscotch pudding mix – The heart of this dessert, lending a deep, buttery caramel flavor that pairs perfectly with every layer.
Half and half – Creamy and luxurious, it enhances the pudding’s richness and texture.

Layer by Layer: How to Make This Butterscotch Lush

Start with the crust—graham cracker crumbs blended with butter and brown sugar, then pressed into the pan and chilled for a firm base.

Next comes the cheesecake layer: whipped cream cheese sweetened with powdered sugar and lightened with Cool Whip. It’s velvety and spreads easily over the chilled crust.

The third layer is a simple mix of butterscotch pudding and half and half, whisked until thick and creamy, then smoothed on top of the cheesecake layer.

Finally, a thick layer of Cool Whip crowns the dessert. Garnish with chopped Heath bars, pecans, or butterscotch chips for a crunchy, eye-catching finish.

Let the lush chill for several hours to set completely—this step ensures clean, beautiful slices and a perfectly layered texture.

Tips for Lush Success & Sweet Variations

Use a hand mixer for the cream cheese layer to achieve maximum creaminess without lumps. Allow the Cool Whip to thaw fully before folding it in for best texture.

If you’re craving variety, this dessert is endlessly adaptable. Swap the butterscotch pudding for chocolate, banana, or even pistachio for a whole new flavor profile. A chocolate cookie crust is another delicious twist.

For added decadence, drizzle caramel or butterscotch sauce over the top just before serving.

Keep It Fresh: Storing Your Butterscotch Lush

Butterscotch Lush stores beautifully. Cover tightly with plastic wrap or a fitted lid and keep in the refrigerator for up to 5 days.

For longer storage, freeze individual slices on a baking sheet, then transfer to an airtight container. Thaw overnight in the fridge for the best texture.

Avoid microwaving leftovers—this dessert is meant to be served cold and creamy. Let it soften slightly at room temperature if frozen before serving again.