Crispy on the outside, chewy in the middle—Almond Coconut Bliss Cookies are a decadent, low-sugar treat perfect for any time of day. These cookies bring together nutty, buttery flavors with a hint of tropical coconut.

Made with wholesome almond flour and naturally sweetened, they offer indulgence without the sugar crash. Whether for breakfast, snack, or dessert, they’re bliss in every bite.

Star Ingredients in These Almond Coconut Bliss Cookies

Almond flour – Delivers a rich, nutty base while keeping the cookies gluten-free and tender.
Unsweetened coconut flakes – Add a tropical chewiness and depth to every bite.
Eggs – Bind the ingredients and provide structure and a slight lift.
Sugar-free powdered sugar substitute – Keeps things sweet without the spike, ideal for low-carb lifestyles.
Salted butter – Brings moisture and that perfect buttery flavor with a touch of salt to balance the sweetness.
Almond extract – Intensifies the cookie’s almond-forward profile with a fragrant, sweet nuttiness.
Chopped almonds – Introduce crunch and texture that contrasts beautifully with the soft cookie.
Whole almonds – Serve as a pretty topper and hint at the cookie’s main flavor.
Sugar-free chocolate chips – Add melty, rich bites of cocoa that round out the flavor profile.

How to Make Almond Coconut Bliss Cookies

Start by preheating your oven—getting that temp just right makes a big difference. Mix all the basics together until you’ve got a smooth, uniform dough.

Fold in the coconut flakes, chocolate chips, and chopped almonds for texture and flavor. Shape the dough into twelve even rounds and top each with a whole almond for visual appeal and extra crunch.

Bake until they turn golden brown and fill your kitchen with a warm, nutty aroma. Let them cool before diving in—they firm up as they cool, becoming the perfect combo of chewy and crisp.

Tips & Creative Twists for Cookie Perfection

For a firmer bite, chill the dough for 20 minutes before baking—it helps solidify the butter and holds the shape better. If you’re not into sugar-free alternatives, feel free to use regular powdered sugar, but reduce it slightly to keep the sweetness balanced.

Want to enhance the coconut vibes? Toast the coconut flakes before folding them in. Craving more chocolate? Drizzle melted dark chocolate on top after baking for a bakery-style finish.

For a holiday version, add a pinch of cinnamon or a dash of nutmeg to warm up the flavor profile. These cookies are also great with chopped pecans or walnuts if you’re low on almonds.

Storing Your Blissful Bites

To keep your Almond Coconut Bliss Cookies at their peak, store them in an airtight container at room temperature for up to five days. They also freeze beautifully—layer them between parchment paper in a zip-top bag and store for up to two months.

When you’re ready to enjoy them again, let frozen cookies thaw at room temperature or give them a quick 5–10 second microwave warm-up for that just-baked feel.