Crispy, golden perfection meets gluten-free goodness in these air fryer fried wontons—packed with juicy filling and big flavor without the grease. They’re light, crunchy, and completely addictive.
This healthier take on a classic appetizer is irresistibly good, thanks to savory meat, fresh greens, and fragrant aromatics sealed in homemade wonton wrappers and air-fried until perfectly crisp.
Star Ingredients That Make These Air Fryer Fried Wontons Shine
- Ground meat (chicken, pork, beef, or turkey) – Brings savory richness and juicy texture to each bite.
- Fresh ginger and garlic – Add warmth and aromatic depth that punches up the flavor profile.
- Scallions – Lend a fresh, oniony bite that balances the richness of the meat.
- Gluten-free soy sauce or tamari – Infuses the filling with essential umami and a hint of saltiness.
- Gluten-free sweet chili sauce or oyster sauce – Adds a sweet and tangy kick or briny depth, depending on your choice.
- Chopped fresh greens (kale, cabbage, brussels sprouts) – Deliver texture, freshness, and a bit of nutrition.
- Gluten-free wonton wrappers – The crispy shell that wraps all the goodness together, making each bite pop.
How to Make These Air Fryer Fried Wontons
Start by preparing the wonton wrappers and setting them aside. In a bowl, mix your ground meat of choice with grated ginger, minced garlic, scallions, your sauce of preference, and finely chopped greens. The mixture should be thick and sticky.
Lay one wrapper flat in your hand, dab the edges with egg wash, and spoon in a small dollop of filling. Fold and seal tightly, pressing out any air bubbles. Repeat until you’ve assembled them all.
Arrange the wontons in a single layer in your air fryer basket. Spray or brush them generously with oil. Air fry at 350°F for 4 minutes, shake the basket, flip them, then fry another 4–6 minutes until golden and crispy. Serve hot with sweet chili sauce or soy sauce for dipping.
Crispy Tips & Tasty Twists
For ultra-crispy edges, be generous with the oil spray before air frying—just enough to mimic the classic fried texture without deep frying. Don’t overfill the wrappers; a teaspoon of filling is plenty to avoid bursting. If you like a spicy punch, add a touch of sriracha or red pepper flakes to the filling.
Looking for variety? Switch up the protein with shrimp or even tofu for a pescatarian or vegetarian spin. Or try mixing in finely shredded carrots or water chestnuts for extra crunch and subtle sweetness. Want to skip meat altogether? Crumbled tempeh or mushrooms offer a hearty plant-based option.
Keeping Those Leftovers Crispy
To store leftovers, let the wontons cool completely before transferring them to an airtight container. Refrigerate for up to three days. For the best reheat, skip the microwave—use the air fryer or oven at 350°F for 5–7 minutes to bring back the crispiness. Want to freeze them? Freeze uncooked, assembled wontons in a single layer, then store in a freezer bag. Cook directly from frozen by adding 1–2 extra minutes to the air fryer time.
Air Fryer Wontons
Ingredients
- 1 tablespoon gluten free soy sauce or tamari
- 1 egg beaten with 1 tablespoon water (for egg wash)
- 1 recipe gluten free wonton wrappers
- 2 cups chopped fresh greens such as kale, brussels sprouts, or cabbage
- 2 garlic cloves minced or finely grated
- 2 tablespoons chopped scallions white and green parts
- 2 tablespoons gluten free sweet chili sauce or oyster sauce
- 1 pound ground chicken pork, beef, or white meat turkey
- 1 tablespoon finely grated fresh ginger or 1½ teaspoons ground ginger
- Oil for coating or frying
Instructions
- Prepare the gluten-free wonton wrappers as directed, slicing them into squares approximately 3 inches wide. Set aside. In a mixing bowl, thoroughly combine the ground meat with ginger, garlic, scallions, soy sauce, sweet chili or oyster sauce, and the chopped greens until the mixture becomes cohesive and sticky.
- Lay a single wonton wrapper flat on your palm. Use your index finger to brush all four edges of the wrapper with egg wash. Spoon about 1 teaspoon of filling into the center. Fold the wrapper diagonally to form a triangle, pressing around the filling to eliminate air pockets and ensure a tight seal.
- Arrange the filled wontons in a single layer in the basket of your air fryer. Coat both sides lightly with oil using a spray or brush. Cook at 350°F for 4 minutes. Remove the basket, shake to redistribute and flip the wontons as much as possible. Return to the air fryer and continue cooking for an additional 4 to 6 minutes, until uniformly golden brown. Serve promptly with additional sweet chili or soy sauce.
Alternate Oven-Baking Directions
- After preparing the wontons, place them on a wire rack over a lined baking sheet with approximately one inch of space between each. Preheat oven to 375°F. Brush the tops with egg wash and bake in the center rack for 12 minutes or until lightly golden. For a soup variation, boil in hot broth for roughly 5 minutes until tender and fully cooked.
Alternate Deep-Frying Directions
- Prepare a plate with paper towels. Heat 1½ inches of a high smoke-point oil (such as avocado or peanut) in a medium heavy-bottomed pan to 350°F. Fry the wontons in small batches for about 3 minutes, turning as needed until golden. Transfer to the prepared plate to drain. Reheat oil to temperature between batches and repeat.
