Elegant and nostalgic, Rosalynn Carter’s Cheese Ring is a savory Southern classic that blends creamy, crunchy, and subtly spicy notes in every bite. It’s an effortless party pleaser.
This vintage appetizer, a favorite of the former First Lady, is perfect for holidays, book clubs, or honoring Southern tradition. Pair with strawberry preserves and crackers for timeless charm.
The Heart of Rosalynn Carter’s Cheese Ring
- Sharp Cheddar Cheese – Brings bold, tangy flavor and rich texture to bind the ring with unmistakable Southern flair.
- Mayonnaise – Creamy and indulgent, it softens the cheese and holds the mixture together in the mold.
- Finely Chopped Nuts – Adds a nutty crunch, giving contrast to the smooth cheese and lending the dish its signature bite.
- Grated Onion – A subtle kick of sweetness and sharpness to balance the richness.
- Black Pepper & Cayenne – These seasonings awaken the palate with gentle heat and depth.
How to Make Rosalynn Carter’s Cheese Ring
Start by combining grated sharp cheese, mayonnaise, finely grated onion, chopped nuts, and a dash of pepper and cayenne.
Mix thoroughly until the mixture is cohesive, then press it into a plastic-lined ring mold for easy unmolding. Chill for several hours or overnight until set.
When ready to serve, invert onto a plate and optionally fill the center with strawberry preserves. Serve with buttery crackers or crusty bread.
From Plains With Love: Tips & Tricks
For an easier unmolding experience, use a layer of plastic wrap inside your mold and press the mixture down firmly. This ensures a well-defined, easy-to-release ring.
Use freshly grated cheddar instead of pre-shredded to maximize creaminess. Swap pecans or walnuts based on preference, and toast them lightly for a deeper flavor.
The cayenne is subtle—add more for a spicier kick, or omit for a kid-friendly version. If you’re short on time, shape into a simple mound or log instead of a ring mold.
Preserving the Charm: How to Store Rosalynn Carter’s Cheese Ring
Refrigerate any leftovers in an airtight container for up to 4 days. If pre-molded, wrap tightly in plastic and store in the fridge until serving.
Avoid freezing, as the mayonnaise and cheese may separate when thawed, affecting both flavor and texture. For the best results, serve chilled straight from the fridge or let sit briefly at room temperature for easier spreading.
Rosalynn Carter’s Cheese Ring
Ingredients
- Dash of cayenne pepper
- 1 cup finely chopped nuts
- 1 small onion finely grated
- 1 lb. sharp cheese grated
- 1 cup mayonnaise
- Black pepper to taste
- Strawberry preserves optional, for serving
Instructions
- In a mixing bowl, combine the grated cheese, finely chopped nuts, mayonnaise, and grated onion. Season the mixture with a pinch of cayenne and black pepper according to taste. Stir thoroughly until the ingredients are evenly incorporated. Line a 5- or 6-cup ring mold with plastic wrap for easier unmolding. Spoon the cheese mixture into the mold, pressing it in gently to maintain shape. Cover and refrigerate for several hours, preferably overnight, until firm. When ready to serve, remove from the mold onto a serving plate. If desired, fill the center cavity with strawberry preserves or offer them on the side along with crackers.
