Easy Ground Beef Enchiladas are a weeknight win—savory, cheesy, and packed with bold flavor in every bite. With simple ingredients and quick prep, they’re perfect for any family dinner.
These enchiladas come together with seasoned beef, melted cheddar, and a generous drizzle of enchilada sauce, all wrapped in a soft tortilla. Add your favorite toppings for the perfect final touch.
What You’ll Need for Easy Ground Beef Enchiladas
- Ground beef – Rich and savory, it’s the hearty foundation of each enchilada, soaking up seasoning beautifully.
- White onion – Adds subtle sweetness and texture, complementing the beef without overpowering it.
- Taco seasoning – Brings bold, smoky, and spiced flavor to the filling—essential for authentic taste.
- Tortillas – Flour or corn, they wrap everything up into cozy, handheld parcels of comfort.
- Enchilada sauce – Velvety and tangy, this coats each roll, adding depth and keeping things moist while baking.
- Marbled cheddar cheese – Melted throughout the enchiladas and over the top, this creamy blend ties everything together.
Let’s Make These Easy Ground Beef Enchiladas!
Start by browning your ground beef and onion until fully cooked and fragrant. Stir in taco seasoning and a splash of water, then let it simmer until thick and flavorful.
Coat the bottom of your casserole dish with enchilada sauce. Fill each tortilla with the beef mixture and a sprinkle of cheese, roll tightly, and place seam-side down in the dish.
Cover the enchiladas with the remaining sauce and cheese, then bake until bubbly and golden. Serve hot with your favorite toppings like sour cream, avocado, or pico de gallo.
Flavor Boosts & Easy Twists
To elevate your enchiladas even more, try swapping in spicy chipotle enchilada sauce for a smoky twist or mix in a spoonful of cream cheese with the beef for a creamier filling. You can also use pepper jack cheese for a little kick or fold in black beans or corn for added texture and flavor.
For a low-carb version, use low-carb tortillas or even wrap the filling in grilled zucchini slices. Don’t hesitate to get creative—this recipe is a forgiving canvas for flavor.
Storing Leftovers the Smart Way
These Easy Ground Beef Enchiladas are just as tasty the next day. Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply cover and microwave until warmed through, or bake at 350°F until hot and bubbling again.
Want to freeze? Assemble them without baking, cover tightly, and freeze for up to 3 months. When you’re ready, bake straight from frozen at 375°F for 40 to 45 minutes covered, then uncover and bake for another 5 minutes to crisp the top.
The Best and Easiest Beef Enchiladas
Ingredients
- 2 cups enchilada sauce
- 16 oz marbled cheddar cheese shredded
- 1 pound ground beef
- 2 1/2 tablespoons taco seasoning
- 8 soft taco-size tortillas flour or corn
- 1/4 cup water
- 1/2 white onion diced
Optional Toppings:
- Pico de Gallo
- Sour Cream
- Diced Avocado
- Diced Green Onions
Instructions
- Preheat the oven to 375°F. In a skillet over medium heat, cook the ground beef along with the diced onion until the meat is browned and fully crumbled, with no pink remaining. Drain off the excess grease and return the skillet to the stovetop. Stir in taco seasoning and water, cooking until the mixture is well combined and the liquid has absorbed. Remove from heat.
- Evenly spread 1/2 cup of enchilada sauce on the base of a 9×13-inch baking dish. Place approximately 1/3 cup of the seasoned beef mixture along the center of each tortilla, followed by roughly 1/4 cup of shredded cheese. Roll the tortillas tightly and position them seam-side down in the prepared baking dish. Continue filling and rolling until the dish is full. Any leftover beef can be sprinkled over the top.
- Cover the arranged tortillas with the remaining enchilada sauce, ensuring each one is fully coated. Distribute the remaining cheese across the top. Bake for 20 to 25 minutes, or until heated through and the center is bubbling.
- Garnish with your choice of toppings before serving.
