This creamy garlic parmesan rice is the ultimate quick side dish, packed with buttery, cheesy flavor and ready in just 20 minutes.
Perfect with grilled meats or roasted vegetables, this rice is a satisfying alternative to plain sides with a rich, garlicky twist.
What You’ll Need for Garlic Parmesan Rice
Jasmine rice – Light and aromatic, this variety cooks up fluffy and absorbs the buttery garlic flavors beautifully.
Butter – Divided between steps, it brings richness and helps toast the rice for a deeper flavor.
Olive oil – Adds a hint of fruity richness and prevents the butter from burning.
Garlic salt – Delivers savory depth and infuses the rice with bold garlic essence.
Dried parsley – Brings a touch of color and a mild herbal note.
Water + milk – The combination creates a creamy texture while cooking the rice evenly.
Parmesan cheese – Adds sharp, nutty flavor and a creamy finish when stirred in.
Salt and pepper – Balances and enhances all the other flavors.
How to Make Garlic Parmesan Rice
First, toast the jasmine rice in butter and olive oil with garlic salt and parsley to unlock its nutty aroma.
Then, simmer with water and milk until tender, before stirring in the rest of the butter, more milk, and Parmesan cheese for a luscious finish.
Garlic Parmesan Rice Tips for Perfect Texture
For creamier results, use whole milk and stir the rice gently while it simmers to prevent sticking. Let it sit covered for a couple of minutes after cooking to thicken further before serving.
Storing Garlic Parmesan Rice for Later
Store cooled rice in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of milk or water to restore creaminess.
Frequently Asked Questions
Can I use a different type of rice?
Yes, but cooking times and liquid ratios will vary. Long grain white rice or basmati are the best substitutes.
Is this rice dish vegetarian?
Yes, as long as the Parmesan is made with non-animal rennet. Always check the label if needed.
Can I add vegetables or protein to this?
Absolutely—stir in cooked broccoli, spinach, or shredded chicken for a complete meal.
Can I make it dairy-free?
Try using a plant-based butter and unsweetened oat or almond milk, plus a vegan Parmesan alternative.
Creamy Garlic Parmesan Rice
A delectably rich and savory rice dish, this Creamy Garlic Parmesan Rice is an ideal accompaniment to a wide range of main courses. With its velvety texture and bold garlic-parmesan profile, it delivers robust flavor in minimal time.
Time
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Recipe Info
Cuisine: American
Course: Side Dish
Servings: 4
Calories: 388 kcal
Ingredients
- 1 tsp dried parsley
- 2 tbsp butter (reserved)
- 1/2 cup parmesan cheese
- 1 cup milk, divided
- Salt and pepper, to taste
- 1 cup Jasmine rice, rinsed and drained
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1 3/4 cups water
- 2 tbsp butter (for sautéing)
Instructions
Melt 2 tablespoons of butter along with the olive oil in a skillet over medium heat. Add the rinsed Jasmine rice, garlic salt, and dried parsley, then cook while stirring until the rice is faintly toasted and golden in hue.
Pour in the water and 1/2 cup of the milk. Elevate the heat to bring the mixture to a boil, then lower to a simmer. Cover and cook for approximately 15 minutes, stirring on occasion, until the rice is tender and the majority of the liquid has been absorbed.
Incorporate the remaining 2 tablespoons of butter, the remaining 1/2 cup of milk, and the grated parmesan cheese. Stir until everything is thoroughly combined and heated through. Adjust seasoning with salt and pepper before serving.
Notes
Serve immediately for optimal creaminess.
