Cheesy Garlic Ritz Snacks are the ultimate crowd-pleasing bites—crispy, buttery crackers layered with garlic, cheddar, and Parmesan goodness in every crunch. They’re bold, addictive, and ready in minutes.
Whether you’re hosting game night or need a quick snack fix, these Garlic Ritz Snacks bring a burst of savory flavor that keeps everyone reaching for more.
The Flavor Players Behind These Garlic Ritz Snacks
- Ritz Bits crackers – These mini sandwich crackers offer a buttery crunch and are the perfect bite-sized vehicle for bold flavors.
- Unsalted butter – Melts into the crackers for a rich, savory base that carries the spices beautifully.
- Garlic powder – The hero seasoning that brings bold, unmistakable garlic flavor to every bite.
- Onion powder – Adds subtle sweetness and depth to balance the sharpness of the cheeses.
- Paprika – A hint of smokiness enhances the richness without overpowering.
- Dried parsley – A pop of color and an herbal note that lifts the heavier flavors.
- Parmesan cheese – Adds a salty, nutty umami that clings to each cracker.
- Shredded cheddar cheese – Melts into golden pools over the crackers, bringing creamy, sharp richness.
How to Make Garlic Ritz Snacks in a Flash
Start by preheating your oven to 350°F and lining a baking sheet with parchment for easy cleanup. In a bowl, whisk together the melted butter with all the seasonings and grated Parmesan until smooth.
Toss in the Ritz Bits crackers and coat them gently but thoroughly with the buttery, cheesy mixture. Spread them evenly on the prepared baking sheet, then sprinkle shredded cheddar generously over the top.
Bake until the cheddar is bubbly and slightly golden, about 8–10 minutes. Let them cool just enough to firm up—but don’t wait too long, because these are best enjoyed warm!
Tips & Flavor Twists for Cheesy Garlic Ritz Bites
If you’re aiming for extra crispiness, leave the crackers in the oven an extra minute—but keep a close eye so they don’t overbake. Want a bolder garlic punch? Add a pinch more garlic powder or swap in freshly minced garlic for an aromatic upgrade.
These also pair well with a pinch of red pepper flakes for a spicy twist or a sprinkle of Italian seasoning for a more herb-forward profile. For a slightly sweeter take, try smoked paprika instead of regular paprika to deepen the flavor.
Keeping Them Crispy: Storage Tips for Garlic Ritz Snacks
Store leftover snacks in an airtight container at room temperature for up to 3 days. To bring back their crisp texture, reheat them on a baking sheet at 300°F for about 5 minutes. Avoid storing in the fridge, as the moisture can soften the crackers and dull their crunch.
Garlic Ritz Snacks
Ingredients
- 1/2 cup shredded cheddar cheese
- 1/4 tsp dried parsley
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- Salt to taste
- 1 box 8 oz Ritz Bits crackers
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter melted
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, thoroughly combine the melted butter with garlic powder, onion powder, paprika, parsley, and Parmesan cheese to create a seasoned butter mixture.
- Gently fold in the Ritz Bits crackers, ensuring each piece is uniformly coated with the seasoned butter.
- Distribute the seasoned crackers evenly across the prepared baking sheet.
- Generously sprinkle the shredded cheddar cheese over the top of the arranged crackers.
- Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheddar melts and the crackers turn golden brown.
- Allow the snack to cool slightly before serving to enhance crispness.
